Main food items

*Food pictures coming soon!

Texas style Brisket

The only way to do brisket! Low and slow smoked on a Wood offset burner using Oak, just like the “Country of Texas.”

- 10 lb minimum, feeds about 10 people, $120

Pulled Pork

Paying homage to the Carolina styles of pulled pork! Low and slow, cooked with a fruit wood until pull apart tender!

- 1 serving, $7

Pulled Chicken

Sweet, savory and smoky! A full bird smoked with fruit wood and then pulled a part and soaked in its own juices.

- 1 serving, $5

Kansas City style ribs

Who does ribs better than Kansas City! Bite-through ribs smoked with fruit

wood and lathered with a sweet, root beer-based BBQ sauce!

- 1 serving, $6.40

Sides Dishes

Smoked Mac n Cheese

“The best mac n cheese I’ve ever had in my life!” My famous mac n cheese, the merge of my childhood, Carolina, and my love for BBQ!

- 1 serving, $6

Collard Greens

What’s a southern BBQ menu without Collard Greens! Made with smoked turkey so the Pork Police won’t get mad (shout out to @mrmakeithappen), and my mixture of Cajun spices and favors!

- 1 serving, $1

Cole slaw

What’s BBQ without coleslaw!? Using a unique mix of ingredients without being “too cute with it,” this is sure to leave you with a memorable taste!

- 1 serving, $1

Smoked baked Beans

The sidekick of cookouts and BBQ, just your traditional, smoky and sweet beans…Because sometimes, simple is better!

- 1 serving, $1

Bacon Cups

The “treat” that started it all! A cupcake, but really, it’s a cup made out of bacon, filled with smoked mac, shaped like a cupcake!

- 1 serving - $6

Alli’s Potato Salad

The boss's secret family recipe! The owner doesn't even know it!

- 1 serving - $3

* Ask about our potential discounts!

** Events 50 and under will include a labor cost of $532. Events over 50 will have a labor cost of $864

*** easiest way to order is to just provide the items you would like, and the projected headcount for your event. A final price breakdown will be sent once this is provided.